Serbia (AP)

Recipes

Recipes

Deer charges through crowded Wisconsin restaurant

People go to Noodles & Company to save a buck, not to have one interrupt their meal. But that’s what happened in Beloit, Wisconsin, on Tuesday when a deer came crashing through a restaurant window.



 

Not all Halloween treats come in wrappers. Some come in a pumpkin

For many people, the runup to Halloween is cause for elation. Part of that is carving pumpkins. It’s messy work but there’s a built-in reward if you save and roast the seeds.



 

How to grow your cup of coffee, indoors

It takes the proper care and a heap of patience. But you can grow coffee inside, at home. Probably only enough for a cup or two.



 

Punchy aromatics brighten the saucy chicken braise of Nigerian red stew

When cooks in Nigeria want long-cooked flavor in minutes, they turn to obe ata (OH-bay AH-ta). The tomato and red pepper sauce is similar to a Spanish or Italian sofrito in that it’s often made in big batches and then used as the flavor base for a host of dishes.



 

The ancient ways of natural wine are finding new fans

Natural wine is gaining a following in the U.S. even as overall wine sales drop. Natural wine has no definition, but it’s usually made with organic grapes and fermented naturally, with no additives.



 

Kale, crispy bacon upgrades grilled cheese to an adult level

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But the cooks at Christopher Kimball’s Milk Street use a couple tricks to spruce it up from an after-school kids’ treat into a meal an adult would love.



 

Carbonara burgers and a ‘Spritz Bar’ truck highlight the Ryder Cup food court menu in Italy

The Ryder Cup’s food scene is decidedly local at the Marco Simone club outside Rome. There’s an “APECESARE” food truck named after Julius Caesar selling “Street Food Romano” where the menu highlight is a carbonara burger with Damini beef, carbonara sauce, guanciale, Soncino lettuce, pepper and caram



 

JJ Johnson’s recipe for Collard Greens and Rice Soup

Chef JJ Johnson created a soup of collard greens and rice so that he could incorporate some of the most basic ingredients he loves in one pot.



 

Sausage and sun-dried tomato risotto doesn’t require all that extra stirring

It turns out we’ve all been cooking risotto the wrong way. On a trip to Milan, the cooks at Christopher Kimball’s Milk Street learned a lightning-fast risotto that does not require constant vigilance and uninterrupted stirring.



 

Cool down with Spain’s ‘other’ famous chilled tomato soup

While the summer heat lingers, cool down the soup. And forget about gazpacho. Salmorejo is Spain’s lesser known but creamier tomato-based chilled soup.



 

Learn to make a great late-summer vinaigrette without hitting the bottle

The vegetable-rich days of late summer are a great time to learn how to make a good vinaigrette. Vinaigrettes can be daunting for many people, who either buy it bottled or gets stuck in a one-dressing rut.



 

Spice up your after-school snacks with uncommon ingredients

Christopher Kimball’s Milk Street has put an international spin on two classic American after-school snacks — popcorn and peanut butter cookies.